Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat. After years of studying the mechanics of creating the best ice cream, Osterberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream. The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Osterberg’s signature style – clean, fun and minimal.
Author Biography: Osterberg Ice Cream is found in Copenhagen, Denmark and also in Ho Chi Minh, Vietnam. When they make ice cream, they do not compromise on anything. After studying a degree in Food Science and subsequent MSc. in Gastronomy and Health at the University of Copenhagen, Cathrine went to Canada, where one of the world’s leading ice researchers can be found. Osterberg runs courses in Ice Cream and develops recipes over a long time, Cathrine is now teaching weekly ice lessons in Canada with her ice professor.