Open-faced sandwiches – Smørrebrød – is to the Danes what pasta is to the Italians. It’s their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
225,96 kr.
Ikke på lager
Open-faced sandwiches – Smørrebrød – is to the Danes what pasta is to the Italians. It’s their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
| Vægt | 208 g |
|---|---|
| Størrelse | 9 × 148 × 210 mm |
| Forlag | BoD – Books on Demand |
| Udgivelsesdato | |
| Forfatter |
225,96 kr.
Open-faced sandwiches – Smørrebrød – is to the Danes what pasta is to the Italians. It’s their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
| Vægt | 208 g |
|---|---|
| Størrelse | 9 × 148 × 210 mm |
| Forlag | BoD – Books on Demand |
| Udgivelsesdato | |
| Forfatter |
