Open-faced sandwiches – Smørrebrød – is to the Danes what pasta is to the Italians. It’s their national dish and when made at festive occasions almost a piece of art.
This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
167,16 kr.
Ikke på lager
Open-faced sandwiches – Smørrebrød – is to the Danes what pasta is to the Italians. It’s their national dish and when made at festive occasions almost a piece of art.
This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
| Vægt | 264 g |
|---|---|
| Størrelse | 9 × 148 × 210 mm |
| Forlag | Books on Demand |
| Udgivelsesdato | |
| Forfatter |
167,16 kr.
Open-faced sandwiches – Smørrebrød – is to the Danes what pasta is to the Italians. It’s their national dish and when made at festive occasions almost a piece of art.
This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
| Vægt | 264 g |
|---|---|
| Størrelse | 9 × 148 × 210 mm |
| Forlag | Books on Demand |
| Udgivelsesdato | |
| Forfatter |
