Leveringstid: 3-5 Hverdage

Mastering Hospitality Management

Mastering Hospitality Management

Modern competencies and approaches to successful hospitality management explores key management practices and their implications within the various departments throughout hospitality. Whether you are a student studying hospitality management or a hospitality professional broadening your horizon, this book will guide you through established management theories using real life examples and relatable case studies to help you develop your own unique insights to best practices. During the course of reading this book, you will:
  • Discover the foundation of Hospitality Operations to understand its organisation, structure, and development throughout history
  • Develop your Front Office Operations competencies and skillset
  •  Identify and comprehend key Food and Beverage Management responsibilities
  • Learn the secrets of successful Meeting and Events Management
  • Understand best practice in Housekeeping Management from the industry
  • Identify the significance of Engineering and Maintenance
  • Grasp the importance of Controlling Security Processes in today’s hospitality environment
  • Establish basic Hospitality Finance for non-finance experts
  • Support a key part of successful hospitality management by effectively Managing Sales and Marketing
  • Learn how to manage Human Resources
  • Study the importance of Corporate Social Responsibility incline with environmental awareness
The book uses a simple and practical approach including valuable how-to perspectives such as unique step-by-step manuals, built on the newest cloud-based property management system. As a hospitality enthusiast, you will find Mastering Hospitality Management even more captivating in its 2nd edition! 

650,95 kr.

På lager: På lager

Forfatter: Søren Brøns-Poulsen and Kim Michael Mylin
Varenummer: 9788750201342
Sidetal: 478
Sprog: eng
Format: Indbundet
Kategorier:

Mastering Hospitality Management

Modern competencies and approaches to successful hospitality management explores key management practices and their implications within the various departments throughout hospitality. Whether you are a student studying hospitality management or a hospitality professional broadening your horizon, this book will guide you through established management theories using real life examples and relatable case studies to help you develop your own unique insights to best practices. During the course of reading this book, you will:
  • Discover the foundation of Hospitality Operations to understand its organisation, structure, and development throughout history
  • Develop your Front Office Operations competencies and skillset
  •  Identify and comprehend key Food and Beverage Management responsibilities
  • Learn the secrets of successful Meeting and Events Management
  • Understand best practice in Housekeeping Management from the industry
  • Identify the significance of Engineering and Maintenance
  • Grasp the importance of Controlling Security Processes in today’s hospitality environment
  • Establish basic Hospitality Finance for non-finance experts
  • Support a key part of successful hospitality management by effectively Managing Sales and Marketing
  • Learn how to manage Human Resources
  • Study the importance of Corporate Social Responsibility incline with environmental awareness
The book uses a simple and practical approach including valuable how-to perspectives such as unique step-by-step manuals, built on the newest cloud-based property management system. As a hospitality enthusiast, you will find Mastering Hospitality Management even more captivating in its 2nd edition! 
Vægt 800 g
Størrelse 30 × 170 × 240 mm
Forlag

Polyteknisk Forlag

Udgivelsesdato

Mastering Hospitality Management

Forfatter: Søren Brøns-Poulsen and Kim Michael Mylin
SKU: 9788750201342

650,95 kr.

Leveringstid: 3-5 Hverdage
Kategorier:
Format: Indbundet
Sprog: eng
Sidetal: 478

Mastering Hospitality Management

Modern competencies and approaches to successful hospitality management explores key management practices and their implications within the various departments throughout hospitality. Whether you are a student studying hospitality management or a hospitality professional broadening your horizon, this book will guide you through established management theories using real life examples and relatable case studies to help you develop your own unique insights to best practices. During the course of reading this book, you will:
  • Discover the foundation of Hospitality Operations to understand its organisation, structure, and development throughout history
  • Develop your Front Office Operations competencies and skillset
  •  Identify and comprehend key Food and Beverage Management responsibilities
  • Learn the secrets of successful Meeting and Events Management
  • Understand best practice in Housekeeping Management from the industry
  • Identify the significance of Engineering and Maintenance
  • Grasp the importance of Controlling Security Processes in today’s hospitality environment
  • Establish basic Hospitality Finance for non-finance experts
  • Support a key part of successful hospitality management by effectively Managing Sales and Marketing
  • Learn how to manage Human Resources
  • Study the importance of Corporate Social Responsibility incline with environmental awareness
The book uses a simple and practical approach including valuable how-to perspectives such as unique step-by-step manuals, built on the newest cloud-based property management system. As a hospitality enthusiast, you will find Mastering Hospitality Management even more captivating in its 2nd edition! 
Vægt 800 g
Størrelse 30 × 170 × 240 mm
Forlag

Polyteknisk Forlag

Udgivelsesdato